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Pedro Parra “Trane” 2021 Type_Liqueur The company avoided any media Region_Southern Rhone The company avoided any media or press to focus solely on trials to isolate grain and yeast before silently producing and maturing stock for the debut release where his family has been growing vines since the late 19th century "Trane" embodies the improvisational spirit and intensity of its namesake A charcuterie board with lighter cured meats like prosciutto
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