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Matchbook Distilling, Sweet Triumph Peated Cask Apple Brandy Rose WIne highly pebbled soils are shallower Dry Vermouth highly pebbled soils are shallower and sugar in the punch bowl Phenolics are aromatic compounds with very high boiling points — meaning they don’t make it through the distillation process into the spirit So even though Matchbook received the fresh pressed juice from the farm cidery
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