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2018 Jean Yves Peron, Grignolino I Vicini, Piedmont, Italy Edmunds St. John Vinifications: native yeasts fermentations in Amorotti Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée There’s nothing else quite like it in the world of Cabernet 14 week maceration 2018 Jean Yves Peron
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