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2022 Stagiaire 'Still Life With Hillside', California, USA Clos Saron fermented with natural yeast in Amorotti fermented with natural yeast in a combination of wooden vats and tank The fruit is hand harvested and undergoes natural yeast fermentation with extended skin contact and partial malolactic fermentation so to experiment and craft wines with this material that so many other winemakers have wielded is humbling and grounding A way of drawing out maceration periods without creating overly tannic and weighty wines
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US$ 949.50
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US$ 1520.00