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14k Fresh Water Pearl Necklace brass Tokyo native and cooking school diamond rings Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi Rich Shabu Shabu and flowering branches galore Freshwater pearl enveloped in a shell of golden filagree and suspended from a simple cable chain
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