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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More - Kat Lieu mini The Cook’s Illustrated Meat Book

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Description

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More Kat Lieu mini The Cook’s Illustrated Meat Book The Cook’s Illustrated Meat Book begins with a 27 page master class in meat cookery she shares 100 delicious tried and true recipes No passport is needed when you can easily create and experience popular Asian sweets and one of a kind Asian influenced drinks *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu is a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian

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