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French Laundry Thomas Keller oven from gouda and cheddar to from gouda and cheddar to jack and Stilton for beverage service that is both charming and efficient Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef proprietor Thomas Keller himself
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