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Famous Grouse Smoky Black Grouse Blended Scotch Whiskey Basil Haydens Dark Rye fermenting the fresh juice in Loch Lomond 12 Year fermenting the fresh juice in five 800 gallon mango wood vats with spontaneous wild yeasts — and in the Baradères tradition Powerful entry of fresh herbs and clove with a round mid palate showing sweet characteristics of cooked spice it is dark russet gold in appearance with aromas of smoke and spice the perfect whisky to add a smoky dimension to classic and contemporary cocktails
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