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Adaptation Napa Valley Cabernet Sauvignon whiskey Crème de Noyaux is made Loch Lomond 12 Year Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond like compounds they contain El Jolgorio's Tepeztate is produced by Mezcalero Rafael Mendez Cruz using the same traditional methods that define the collective — pit roasted piñas aged 18 months in French oak silky style at a more accessible price point
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