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2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Jérôme Fornerot After following the evolution of Amorotti After following the evolution of the Petit Meslier in the co planted parcel of Les 7 (to preserve the diversity of Champagne) the wine is released unfined and unfiltered under crown cap Fermented in a single concrete vat for ~10 12 days before being aged to botti The Barbera is from San Lorenzo (0
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