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Chateau Le Puy, Barthélemy (2019) susucaru aloe ferox Dry Vermouth aloe ferox The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality this cuvée The wine spends 24 months in 228L barrels (less than 10% new) with no addition of SO2 at any stage of the élevage
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