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Anne et Jean Francois Ganevat Cremant du Jura Brut Fio Wines As always no artificial yeast Amorotti As always no artificial yeast or other enzymatic or technological additives were used during the whole winemaking process Light pinkish gravelly grèzes litées soil that sits on White Oolite the wine is made in demi muids and rests sur lattes for a minimum of 24 months This Crémant is made from 100% Chardonnay
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